Evening all ...
SS ... glad to see you are "firing on all four" as usual
One has a side burner for the onions
Smudge old chap
BomberH ...
The trick is to keep an eye on the T & P's ... I used the far left and far right burners at about 60% with the central burners at idle ... then it took about 45 mins (hood down) to achieve the perfect result. As with everything ... precise temperature control is key. That's a full can of open beer ... otherwise you might experience some distress (or the chicken will)
Best ...
Coff.