Given Sunday's forecast (not v difficult Metmen), I'll be Webbering a couple of ribeyes and some WW2 sausages (as spoken of on Radio) from my local butcher in Walmer Bridge.
I've got the kit BEagle, but after years of trying, I'm still unable to brew that continental coffee that is found in all German and French caffs - seems as tho' that is something that can't cross the channel. Brought loads of brands back, but it's never the same. Help