it goes on and on
It seems this subject will not rest. On a BALPA only website, EZBOARD for those in the know, this subject still ensures a lively debate,
What all seem to miss though is the subject of this thread. UK crews are becoming increasingly divided over what constitutes an acceptable meal whilst our Swiss colleagues munch on , ever so contented. the Swiss have always had an acceptable level of catering, three course, salad starter etc. Meanwhile, UK crews owned by the same management have to fight just to keep crew food.
Last edited by pilotofjet; 20th April 2003 at 14:31.