Travelling First Class with BA back in the early 90s was great for food and wine.
Some of the Cabin Crew turned the service of food and wine in to a First Class show.
Both watching the Performance, and eating the food was brilliant entertainment.
Starter with a decent Montrachet, Beef with Lynch-Bages, and puds with Drambuie, all served just like they do at Le Manoir.
Brilliant.
The seats, though, those great big light grey things, were awful.
The pyjamas were great.