Question for those of you who grilled/smoked a turkey:
What did you do for the stuffing/dressing?
I got a new smoker for Christmas. With my old smoker I couldn't hold temperature well enough to make smoking something big like a turkey realistic (it would always get too hot and cook the food too fast for good smoking). This one makes it a breeze to hold a temp +/- 5 deg. of target and has already turned out some wonderful ribs and pulled pork.
So, now a turkey is realistic but I worry about what several hours in a smoker would do to the stuffing? I've got a great recipe for stuff - it might be the best part when I roast a turkey - but will it work if I'm smoking the turkey?
