Boxing Day family feast.
Just a quick report, the 3kg leg of salt marsh lanb, done to perfection, along with all vegetables and accompaniments. Further to that Mrs Smudge popped the two year old Christmas pud in and that too was spot on. She bailed out on the brandy sauce, but came up with a "reasonable" substitute from the house cooker. All in all, after 20 plus years service, the Weber is still by far the best cooking device at Smudgedormitary, and hopefully will see the memsaab and myself out. Wishing all of the Weber persuasion, happy eating, and particularly accompaniments.
Smudge
