As I posted in October....
Interesting to see mention of "Webering" the Christmas turkey, as I'd been considering it for this year, as likely we'll be entertaining some Teeterettes and some grand-Teeters, the latter of whom will be on solids and in need of education.
Looks all systems go for tomorrow, the weather will be reasonably kind in the shires ......... allegedly.
Only one Teeterette and the newest grand-Teeter - he's only 6 weeks old, surviving purely on draught! The S-i-L is a Weber man too, and is looking forward to acting as Sous-Chef and Merlot sharer.
Only 4 grown-ups tomorrow, so a small turk - about 8 or 9 lbs in old money.
If not a culinary and/or weather disaster, I may post piccies!