In our effort to meet and hopefully exceed the demands of the market, I wanted to see what your opinions/experiences are with pax/crew catering.
Having worked as a private f/a myself I am very familiar with the principle but it's always good to get another insight.
I've drawn up a few questions, feel free to fire away, either in plain view or via personal message.
- who orders the catering at your operation when flying with/without a f/a?
- what do you value about pax/crew catering?
- what makes you choose a specific caterer when there are several to choose from?
- are you entitled to specific crew meals or are you "fed" the leftovers? (which can be pretty nice at times!)
- would you enjoy a specific crew meal in a box for short flights?
- is (crew) catering cost a major issue for you/your operation?
- what are the absolute hits and misses a caterer can commit?
Galley Cuisine is a fairly new player on the EHAM/EHRD market and therefore we like to benefit from the input of the crews we cater, hence this honest thread.
Thanks!