I have tasted one in a village where everyone looks the same with webbed fingers, with a pub call the smugglers inn.
Mind you the ones in LGW next to the train station aren't to bad either.
Main thing about the Forfar Bridies made in forfar is that they get the meat from the local butcher and it will be local beasts killed up in Portlethen. Which to be honest is why alot of things taste better up north they just don't go through the same supply chain that they do down south.
Oh and if anyone is passing the killing factory on the way to Aberdeen from the south its well worth stopping at the factory shop. If its a bulk order go in in the morning and pick it up on the way back frozen or unfrozen your choice. They will go and cut what ever you like. Last time I was in they did us half a lamb for about 20% cheaper than the shops.