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Old 27th Aug 2013, 22:37
  #109 (permalink)  
Always a Sapper
 
Join Date: Oct 2005
Location: Closer than you think...
Age: 65
Posts: 390
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Leuchars, mid 90's

Main mess, did a good line in trays of exceedingly nice hand made cakes that never got involved in any form of 'work order' upgrade negotiations that might have taken place when a routine work order may have become a priority or even a gold plated urgent work order thingy when head slop may have mentioned blackfriars...

Same place, same time... The feeder out on the 111 Has Site, the chef used to raid the main mess for spices and other cheffy type goodies and really knew how to use them. Did a nice line in things chicken, amazing in fact just what he could do with a chicken...

Same place, same time... The feeder on the 43 Has Site, somehow chicken just wasnt the same in there....



On scheme, picture... It's wet... your cold... the snow has changed from snowstorm to f*k me it's a blizzard proportions and to cap it all everyones very tired having been up 3 days solid doing bridge gallops and chucking in the odd tactical minefield for good measure...

You return from the days activities to find the 'chef' (Section 432 Driver in his day job) has done a full service on the pack and managed to make dinner from a 10 man rat pack all at the same time...

The rat pack got opened and tipped into a steel washing bowl (everything less the tea bags, coffee and sweets) enough water was then chucked in to make it sloppy and give a sort of stew effect and the whole sorry mess then boiled up for 1/2 an hour while being stirred with spanner/ladle/screwdriver (in fact, whatever comes to hand tbh)...

Amazingly, it tastes brill and was the way the RE's cooked as a section/troop when in the field
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