Thank you very much for the replies... I was surprised to see so many this morning!
Some very valid practicality points raised, of which most had crossed my mind. I did wonder about the Ramadan issue mentioned by
I.R.Pirate having just operated 2 ME trips and having to have had conversations with passengers about why we are still serving food on the flight, despite it being Ramadan etc...
Also,
ksjc, I did think about that too, with the layout of the galley in front of the toilet, would seem rather impractical if you are assembling plates and have all your catering set up in the galley and have people back and forth to the bathroom. Obviously it is not the same as having 235 down the back of a jumbo, but still, something to be mindful of.
TS
