Although BEags probably wouldn't approve beautifully BBQ-ed corn on the cob steam bbq-ed inside its leaves (why have the big supermarkets resorted to "peeled" corn only?) followed by chilli spiced spatch-cocked poussin and all washed down with a bottle or 3 of that fine aviation-related Kentish brew...
I certainly
would approve, Roly! Sounds delicious.
SS - perhaps you could consider some wind chimes attached to your, err, magnificent erection
? That might help your daughter to mind map the barbi' gazebo, before actually encountering the tea lights. A change of ground texture near the site might also help - such as some paving stones set into and flush with the gravel?
My black orb is currently resting at the back of the garage; since returning from the Land of Bier und Bratwurst last week, the weather in British West Oxfordshire hasn't really been suitable - but it looks good from tomorrow!
And yes - it does seem to be more difficult to find corn on the cob in the main supermarkets these days, Roly....
