Coffman
Kangaroo is similar - easy to dry out because of no fat like some venison.
It's also easy to make tough so even though I like well cooked meat
as opposed to rare, I tend to slightly undercook 'roo.
Quick pan or BBQ fry is always good or nice thick stews with
plenty of veggies.
Last edited by 500N; 22nd Jul 2013 at 07:09.