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Thread: My beautiful Weber!
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Old 21st Jul 2013, 22:58
  #1244 (permalink)  
smujsmith
 
Join Date: Jan 2013
Location: Wiltshire
Age: 71
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500N,

Thanks for your info, I will follow it to the letter. This venison is straight off the gun, no hanging. We have tried the fillet and steaks a la griddle. Now SWMBO is planning a full haunch a la webber. I will report back as to quality of the meal. Once again thanks for the advice.

Smudge
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