Coff, thanks for the welcome.
It all appears to be LPG out here so yet another regulator required. It's fine for the kitchen (no mains gas) but lacks the authenticity of my inherited garden home-built fourno/foukou combo. The foukou ran very nicely this evening on a diet of lumpwood and some dry carob twigs for extra ambience. Lighting up time was one large bottle of Keo. The sheftalia took another and went down very well. The pitta toasted up lovely on the indirect side of the grill. I fear they would have stunk of LPG in other circumstances. Plenty of heat left for some fresh sardines for Ma and I and a couple of frankfurters for the nippers.
Next steps are to refurb the fourno and to fit the foukou with the local spit-roasting gubbins once I've measured up and got to the local hardware emporium.