Had a cracker of a day with some really good Weber action. I have to "come out" and say I have tried a Gas job by once, we owned it for about a week, then gave it to my son in law. Coals is the way ahead. As for the Cyprus refreshment, we always enjoy a start to the summer with some light Pandemonium etc. I mean no offence to the more discerning, I am, after all a "swivel eyed loon" to some. Here's to a great summers cooking. 🍻🇬🇧
Smudge