Reporting in ...............
great afternoon/ evening: local butcher's sausages and seared bacon butties as starters ............ the aroma really gets the taste buds drooling. Lamb chops, chicken drumsticks in secret formula marinade, spare ribs, par-boiled sliced potatoes finished in foil dish to crisp the outsides.
England taking ten wickets in just over a session and then a Trott go-slow.
Average consumption rather more than one bottle good red biddy each so we switched to Deutscher Sekt blanc des blancs after dark to "clear the head".
Slept like a bugger!
And its still sunny.
Need to buy some more sekt now: we always bring back 18 bottles, plus six Asbach when we go the Germany or Austria.