not to mention "nobody misses a slice from a cut cake .........."
This spring's BBQs have been on
beefmaster gas [1]
red weber he whose leg keeps falling off when I move it [2]
brazier woodburner [1]
but all the noshing was done in the conservatory [but not all the drinking, the rule is, if you want to eat, you suffer outside with me, and keep me in drink, until all is prepared]