We always say goodbye to our "winter" Sunday lunches, by cranking up Mr Weber and doing the last of the year on it. On Sunday we enjoyed a Full roast chicken, complete with sausages stuffing and trimmings, parsnips, carrots, cauliflower cheese and potatoes. A lovely original Bakewell Tart, bought on a recent trip to Bakewell, followed, all done on the rotund one (Charcoal tradition here). My last bottle of La Crima di Morro D'alba followed by a wee nip of Laphroaig made a most enjoyable Sunday afternoon with the kids (now in their 30's). Looking forward to the rest of the season, and, agree with Beags on using too many wood chips.
Smudge