Ahah!, the Mickey Bliss pizza parlour open for bizznezz; glad to see the health department finally left the premises. Interesting word premise:
"The proof of a conclusion depends on both the truth of the premises and the validity of the argument".
The pizza toppings from the
Senate menu are varied, we have explored the known universe to find a truly unique mixture of the exotic for your dining pleasure:-
CRASS topping; an evocative mixture, subtly combining the aromatic elements of funeral parlour, public toilet and that - Oh, je ne sais quoi - you get from prawn heads 3 days in the boot. The pizza is loaded with exotic vegetable products which may, or may not have a detrimental effect. There are no guarantees offered with this specialty dish, except an definable improvement in bowel function.
ATABOY topping; a slightly confused mixture of texture and flavour, one for the connoisseur. Delicately balanced between the sublime and the ridiculous, this world renown mixture has many subtle twists and turns which confuse the uneducated palate. This pizza is not available to the general population. Please carefully read the very small print instructions printed inside (on the bottom) of the box.
Spenda Fortune topping; the work required to produce this incredibly light, fluffy confection is immense and makes this house speciality one of the most expensive items on our list. Light weight; a subtle hint of old socks rounds off this delicacy, much favoured by those who need to expend more calories eating than there are in the meal. Weight watchers award 1988.
Airline Standard topping; For airline food, this robust topping is delicious. The fresh flavours, clever combination of textures and overall customer satisfaction ratings make this one of the most popular on our menu.
Van Dyke topping; a traditional Dutch pizza, robust, detailed complex flavours with a bouquet of probity. A substantial, no frills meal; well worth the time it takes to eat.
Sea Food - surprise; the presentation of this pizza is unique; served in a life jacket shaped box with a complimentary whistle. This seafood pizza is not for the feint hearted, there is an understated aroma of kerosene, shark and the deep ocean which evokes feelings of cold wet nights spent waiting for a bus or a rescue boat; whichever comes first. Be brave and try this rare delight.
AIPA topping; a sensible, clever combination of both old and new flavours with a hint of mischief. This pizza is supplied with the highly coveted Customer satisfaction award; consistent, reliable and nearly always on time.
Gary's delight; one more fine example of a seafood delight. The Gary special has a hint of chilli which combined with the adrenalin producing additives provide a top lip sweat. This pizza is a limited edition and must be ordered well in advance due the difficulty in locating the presentation life raft shaped boxes.
Ahem topping; world renown for it's ability to promote "Ahem 's " from the diner. The unique combination of probity pudding and good commonsense vegetables make this delightful pizza a firm favourite of the more 'educated' palate.
Mighty Quinn topping: although frowned on initially by the more conservative lovers of traditional pizza; critics agree the unique blend of traditional and modern flavours, combined with the blow torch finishing technique has progressively come of age and, now that some of the teething problems are ironed out, it is well accepted by pizza lovers everywhere.
Dick's delectable topping; the choice of champions. Winner of the "Punters medal" for excellence. This superb topping won no less than 4 Gold medals in a recent, hard fought international competition. Highly recommended.
FOI surprise; the recipe is only available under strictly controlled conditions. Seekers of this particular pizza need to be determined as they are difficult to acquire. Due to a requirement to sign a non disclosure agreement, punters comments on this rare pizza can not be published.
AMROBA topping; known to aficionados as the Black Hand special. Sensible combinations of the rare and exotic elements contrast with skilled innovation to provide a delicious pizza which may be eaten everyday with safety; and may provide ingredients essential for a long healthy life. Gold medal for "Commonsense Pizza Making".
Urquhart express; not for those with irritable bowel syndrome or a nervous predisposition. This pizza is fully loaded with the hot, spicy flavours of the far north and it is a dish best served cold. Fully supported by the Temperance, Justice and Knitting circle of FNQ.
AsAsA topping; this is a 'don't blink' sort of pizza. The weak, slighty stale flavours generated by the insipid ingredients leave a pronounced, indefinable aftertaste. Included in the menu more for political correctness than demand; although it must be mentioned that the pizza does generate considerable profits for it's purveyors. It is rumoured that this is due to a monopoly on one corner of a scantily populated market place. Yours for AUD$ 100,000,000.
Felidae topping: described more as a dip than a pizza, it is circular (therefore qualifies) but the essence is difficult to define, this pizza has been described as a 'scrambled egg' sort of dipping sauce. There is a requirement for bland, easy to digest meals without much flavour which leave those who like them with little discomfort except a slight 'hot air' burble in the tail pipe.
Take your pick....You ring – we bring.
