IIRC the Drayton canteen was closed for an hour for "cleaning".
Hot buttered toast ? I remember there being a new kitchen assistant, straight off the boat, being shown how to do it. Toast the bread, butter it, put it on a plate. However as nobody had ordered it, at 0300, it went straight into the bin. Come 0700, and the Morning shift drifting in, things htted up but no toast was forthcoming. A peek in the kitchen revealed it, toasted, buttered, on the plate, into the bin .....
The Sabena restaurant at EBBR was a revelation. on the 7th floor of the terminal building, great view of the apron and runways., watching the AF and SN crews enjoying their meals with a good bottle of wine.