Hi
When I cut meat with a knife, I think findind bits or traces (juice) of meat on the knife is proof enough that the knife was used. Especially when there is no other meat in the neighborhood that could have been cut by this knife, and when I learn that the bits/traces found on the knife were analysed, and found consistant with the two parts of meat in my plate.
I don't have to find bits of knife on the meat to be convinced.
In fact, finding bits of knife (or knife's coating) on my meat would worry me.
Originally Posted by
Lyman
I have no bias here, my enjoyment is in the discussion, especially with a bright and patient person such as you
Thanks for saying that, Sir
