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5th Sep 2012, 00:23

#27 (permalink)

500N

Join Date: Jan 2008

Location: Australia - South of where I'd like to be !

Age: 59

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I know Shark fin is supposed to be good but the rest of the shark is also damn good and have never figured out why they waste the rest of the shark ?

Anyone shed any light on why fillets aren't taken as well ?

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