I think I get the idea - how about this one - Spondivits is the only thatched-roof restaurant in Atlanta. It's speciality is delicious and reasonably priced seafood and you can get a great meal for under $US12. It's right by the airport, across the street from (ours) Delta's flight training center.
If you're coming into Atlanta on the redeye try the Silver Skillet. It's genuine southern cooking with red beans, rice and country ham. Not touristy, you can get country ham with gravy, eggs and corn muffin for $6.
Do you want me to post this on your VRE or will you do it?