seasons greetings from tadcaster north yorkshire
try my resipe for a cake
AN ALTERNATIVE WHISKY CHRISTMAS CAKE RECIPE
INGREDIENTS
1 CUP WATER 1TSP SALT JUICE OF 1 LEMON
1 CUP SUGAR 1 TSP BAKING SODA 4 LARGE EGGS
2 CUPS DRIED FRUIT 1 CUP BROWN SUGAR 8 OZ NUTS
1 BOTTLE OF FINEST WHISKY
Method
Sample the whisky to check for quality. Take a large bowl, check the whisky again (to be sure it is still of the highest quality). Pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon sugar and beat again. Make sure the whisky is still of. Cry another cup. Turn of the mixerer.
Break two eggs and add to the bowl and chuck in the dried fruit.
Mix on the turner. If the fried druit gets stuck on the beaterers, pry it off with a screwdriver. Check the whisky for tonsisticity. Sift two cups of salt or something (it’s not too important at this stage)
Check the whisky. Sift the lemon juice and strain your nuts. Add one table. Spoon of sugar or whatever is left. Grease the oven. Turn the cake tin to 350 degrees.
Don’t forget to beat off the turner. Give the bowl to the dog. Check the whisky and go to bed.