As a neophyte compared to most on this thread, I humbly come asking advice.
I am looking at dipping my toe in the world of Weber gas (yeah, yeah) BBQs. I am looking at getting a Spirit E210.
Any thoughts or advice?
On the gas / charcoal debate, I prefer charcoal for occasional cooking but for regular use (several times per week over months) it is just too much hassle. Sorry.