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My beautiful Weber!
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30th May 2012, 15:32
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cornish-stormrider
Join Date: Feb 2007
Location: Exiled in England
Age: 48
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Why are we averse to metioning steaks?
As I recall the correct method of garnishing a steak was either another steak or a big arse alien space weevil (langoustine, to those in the know)
Anything else is irrelevant.
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