Wine Hong Kong
Just bought a Bordeaux at the airport for 300$, "special price". Stupidly I only googeled the brand on the way home, it sells for 70$(!) in the U.K.
Why is Hong Kong wine so overpriced? I understand tax and duty has been abolished a couple of years ago, or hasn't it?
Any tips? With the industry as it is I need at least my glass in the evening..