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Thread: First Class Flying
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Old 31st January 2012 | 15:27
  #21 (permalink)  
Exascot
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Joined: Dec 2010
Posts: 940
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From: Botswana & Greece
Wrong, they serve the Dom Perignon 2002 after boarding, and on the ground, with as many top ups as required
Must only apply to me then

I will make a note when we fly back north in April.
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