or the sort of person paying £150 for AVGAS may only have £3 left for the burger van round the corner
Most airfield food has gone all posh now. I
do miss the airfield bacon butty, which used to be available anywhere. Probably not great for profit margins, but they really hit the spot and you would fly for miles for a good one.
Seriously though, the menu sounds just the sort of thing I would enjoy provided good quality ingredients. Some one-pot stew type of dishes seem to improve with freezing and re-heating so you could always have a supply of them and a fresh dish of the day. If you're really good the leftover fresh dish of the day would freeze for later use too! The others are probably right about the prices though. I would rather see a successful ongoing concern charging realistic prices than a flash-in-the pan disappearing and leaving another airfield with no food at all
