My thought is that the lemon HAD to be the Kean one. When I was in Cyprus 61 to 63 the only way my wife and I could afford to eat meat (under 25 = minimal allowances) was to be at Arif or Niazi for dinner. ISTR recall one could eat thru the menu for £1 and got to keep the box of Turkish Delight to take home. Small rissoles, lamb skewers, liver, chicken, pitta breads, salad and wine, a good balanced diet!