Gas - the pragmatic ALL WEATHER fuel
He's right. The reality is that with a gas grill you will simply BBQ more.
Probably 10 x more than with a swarthy spherical crematorium which admittedly appeals to cave man instinct, yet when it comes to results is too variable.
Using a cast iron smoke box in a gas grill with soaked mesquite chips and getting good wide caramelised grill lines (not possible from those skinny wires in the swarthy globe) and the 'only' difference is better taste and control of cooking.
I know it's not the kill, it's the thrill of the chase, but it has to be about the food at the end of the day. Which is why I have added a triumvate of Dutch Ovens (aka cowboy cookers) to the ensemble. Imagine your guest's delight when your serve fresh bread or cinammon rolls for dessert.