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Old 15th Jun 2011, 07:35
  #8172 (permalink)  
Join Date: Apr 2003
Location: Germany
Age: 71
Posts: 1,560
In your place...

I think that is probably the wisest policy, GG, to ignore my query.

Still, it is sort of an interesting question, isn't it, so that I wonder what went on in that barn.

Did they start with all 500 dowsers, one by one, or all at a time?

How big was the barn; how many square meters did each dowser have at his disposal?

If this was an old barn, did they lose any candidates through the usual gaps in the floor?

Did the cows mind, or was this testing done between the periods when they were milked?

Did milk production rise or fall as a result?

Do you know the answers to any of these questions, yourself?
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