Young Paul
I heard a rumour ... about a captain on a European airline flying a longhaul route who grumbled to the cabin crew because they brought the starter for his meal at the same time as the main course.
If this is true, then I would like to make two points. Firstly, maintaining the "professionalism" of the job is nothing to do with having a first class service in the flight deck: pilots who behave like this make us a laughing stock
So since you've used the "P" word can I ask: In your professional opinion do
you think it's the action of a professional to serve the starter and the main at the same time?
scotbill
I would suggest the rumour you quote (even if genuine) seems intended merely to stir up a bit of aggro.
Sadly I'm inclined to agree.