Been wheat free since Jan '09.
Think, no more - hamburgers, doughnuts, biscuits, cakes, sausage rolls, meat pies, sandwiches, pasta, pizza,
hamburgers; I usually have 3 'quarter pounders'. I just don't eat the buns!
cakes; last 2 christmas's had the usual xmas fruit cake, chocolate log, xmas pud, mince pies. All non grain. The visiting 'kids' didn't even notice the difference! (best thing is having as much whipped cream as you want!)
pizza; make loads. (many recipes on line to make non grain pizza bases.)
French fries? You bet! Just homemade and fried in animal fat. (Just like years ago when fish and chip shops all used dripping, before they all had to convert to using 'healthy' diesel fuel!)
Do I miss wheat? Beats moobs any day!