Not sure if it's a confession or a gloat...
I recently gave away my Weber Performer, which was a bit of a wrench, but I needed the floor space on my deck for...
...two Big Green Eggs. There are far and away the best grill I've ever used. No gas, no briquettes, just plain old lump charcoal. They use sod all fuel, and produce wonderfully juicy meats, nicely cooked. Certainly not cheap, but then when has quality ever been?
Slowly smoked roast beef for dinner!