Ahh the beautiful Weber; 22 inches of black glory. She's 16 years old now with a couple of minor dints on the rim and a little rusty in parts but she can still cook a very fine meal. Minor session on Friday for the first BBQ of the year, followed by a full-thrash event on Saturday.
The Weber herself has been rewarded with a new rack (I like the 'new' flip-up sides) a good clean, screws tightened and some spray polish for that mirror-black look.