Any truth in the rumour that Stns who are about to enter CRL are being directed to lower the standards across the 3 messes to soften the blow of CRL arriving; thus reducing the public whinging. Smaller portion charges, lreduced choice of condiments and a lack of attention to detail are all allegedly being suggested by Catering Ops at Air Command to lessen the clear difference between CRL and the remaining Service Chefs and Stewards.
If its true then its shameful.........No self respecting steward or Chef would tolerate this and their high standards should tremain to show the stark contrast between what we had and will become the norm.
Anyone in Catering Ops care to clarify? Dont mess with my Mess
