Interesting restaurant analogy. Surely the key to any professional organisation or service provider is consistancy of supply. That is what the ISO quality system is based on after all.
And the Day VFR syllabus.
There is however plenty of consistancy in the tales we hear from former RACWA students and with what WC is saying. Things so entrenched, out of date (lack of adapatation as the industry develops) and considered perfectly normal by the RACWA establishment that the committee have a hell of a task to turn around generations of attitudes of people who have not been encouraged to think and research but just to blindly accept whatever they are told. Bring on a religion analogy...!