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Please advise on OIL TEMPS
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16th Dec 2010, 19:44
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KBPsen
Join Date: Feb 2009
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DERG,
I don't need to heat anything on a cooker to know what will happen. Even if I did, I would not be surprised by the result.
1 litre of oil heated to 200°C would have lost 3% mass after 6.5 hours.
End of story.
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