If you were a diabetic, you would laugh (well not actually, maybe cry is the correct term) at what an airline considers a diabetic meal. Definitely not for real diabetics as airlines do NOT understand diabetic requirements.
So a metal spoon seems ok, correct?
But a problem with canned sardines? They are not liquid, they are a solid, aren't they?
Wondering if anyone has any experiential data or a link which shows they are prohibited.