Also there was Big Ariffs and Little Ariffs
Little Ariffs was in the the forecourt of a Shell garage in the Turkish quarter.The garage closed at 6pm and out came the tables and chairs. Food was cooked across the road. Very nimble waiters.
Kokinelli was free and served cold. I've seen it fell hard drinking Paras.
At sometime during my stay in Akrotiri 1965-67 we were all horrified when the price of a kebab in Big and Little Ariffs went up from 350 mils to 500 mils. (7/- to 10/- or 35p to 50p)