On the ITV Eastjet/Airline programme a few weeks ago, they had a passanger not beoing allowed to take a bottle of champagne on as hand baggage. I seem to re,member that it was a pressurisation reason for its refusal.
I could not believe this when I heard it. What about the thousands of bottles of Krug and the likes that BA et al carry each year? I think someone needs to have a little chat with the EZY LTN ground staff!!!