My Cobb last night.
And what's inside?
Recipie:
Season chicken with salt, pepper, tarragon and paprika. Stuff a large folded sprig of fresh lemongrass and a half a lemon up it's bum.
Pour some cheap white wine into the well in the Cobb.
Light.
Put chicken on roasting rack.
Go to the pub.
Come back 90 minutes later, and eat the best roast chicken you've ever tasted!
Kluge - we must to the beach bbq soon. When are you off to the Lion City?