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Old 29th Apr 2010, 21:28
  #771 (permalink)  
Flying Lawyer
 
Join Date: Jul 2000
Location: London
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BEagle

I think the One-Touch Gold is well worth the extra money. The difference in price isn't much when you take into account the many years the Weber will last. I bought a second-hand 18½" Gold on eBay (from someone a few streets away) and liked it so much bought a 22" for our house in Wales.

The Gold's ash-collector is superb - no mess whatsoever, just so easy. The ash-plate on the Silver may be fine - as long as you don't have any wind in British West Oxfordshire.

If you only do quick foods (no low'n'slow and no smoking) then you're unlikely to use the hinged cooking-grate. I do both so find it very useful because you can add charcoal (and wood chips) without removing the grate.



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