The primordial cooking device (well, certainly invented many years BG (before Gas!)) is looking a little tired on close inspection today
and though a refurb is possible I am inclined to commit retail. I will keep the old girl for the odd indirect-cooking moment and for bigger gatherings that require the extra space, but I think that she deserves a rest from everyday use. The problem is which model to buy. Is the "Gold" model worth the extra moolah, or is the improvement over the "Silver" (which is the model I have had for the last 20 years) so marginal that it is not worth the extra beer chits? The painful bit is that I will probably have to buy in the UK or online!
Any advice gratefully received,
LE