JSL makes a very good point.
The "expectation" that your choice, and or a selection, of meals will be available together with a superior selections of wines etc would suggest that quality and not quantity should be the order of the day.
Makes much more sense to offer 3 meals with the certainty that all 3 will be available and a couple of reds, whites, rose and champagnes than 5 or 6 choices with limited numbers.