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Smoke and Smell
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26th October 2009 | 14:31
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STBYRUD
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GPS L INVALID
I've heard of the smell of fried chicken before (which makes sense considering the perfect temperature of about 200-300 degrees centigrade extracted from the compressors as bleed air, but fish? Have you experienced anything like this in your career?
Incident: Jazz DH8A at London on Jul 25th 2009, rejected takeoff due to fish strike
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