NZ longhaul we have seperate bar and meal carts.
On top..
* Ice bucket
* 1x sparkling wine
* 2x chardonnay
* 2x sauvignon blanc
* 2x merlot
* 2x pinot noir
* 1x water
* gin,rum,brandy,bourbon,scotch,vodka
* orange,apple,tomato juice
* celery/lemon garnish
* plastic glasses
soft drink/beer/more wine-water-etc all in the drawers.
Meal carts - our carts hold 42 trays, 3 each row. We load the hot casseroles onto the trays, and put extra in a plastic bin on top for the middle trays, plus 3 foil bags of hot bread rolls.