Originally Posted by
BEagle
I agree about that suspicious looking bottle... But is it beer? Or has the bottle been, errm, used for an alternative purpose? Could anyone taste the difference...
...snip...
Nice cold
VB last night with a couple of jumbo snags in a sub roll.
Isn't that a bit like the pot calling the kettle black?
Rest assured, that Weber was burning true hardwood charcoal.
It has a
gas ignition system, which means I don't need to pour petroleum gloup or lighter fluid into my coals affecting the flavor, or use a chimney with newspaper getting newspaper (st)ink into my coals.